Eight-inch cake
By VicentaLakin
I don't know
Recipe Recommendations
- eggs 258g
- low-gluten flour 86g
- white sugar 48G
- milk 43G
- salt 1g
- White vinegar or lemon juice 5 drops
- milk fragrance
- roast
- an hour
- ordinary
Steps for Eight-inch cake
1
The materials are ready。
2
Equator and yolk, in a water-free and oil-free basin, respectively。
3
15 grams of sugar in egg yolk and 30 grams of sugar in eggnob。
4
The sugar and yolk are even, then the milk is even, then the flour is sifted into the yolk。
5
It's salt and white vinegar in the egg cleaners, and it's hit with an eggbeater。
6
Put a third of the egg in the yolk paste, evenly mixed。
7
And then you pour the yolk back into the urn, and you mix it evenly。
8
Two strokes into the mold。
9
The surface was even, and the shock struck twice。
10
Put it in the mold, bake it for 60 minutes。Eight-inch cake Make Tips
Once the test is finished, he comes out and shakes twice, and he's on the grill。