Green pepper intestinal pasta
By VicentaLakin
Spicy and delicious。
Recipe Recommendations
- noodles 100g
- pork intestines 20g
- green pepper 20g
- vegetable leaves 50g
- oil 3 scoops
- salt appropriate amount
- vinegar 1 scoop
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Green pepper intestinal pasta
1
When the water's running, put it in the noodles
2
The leaves are washed clean
3
When it's hot, when it's in the intestines and peppers, it's burned with fresh water
4
Cook the leaves with noodles
5
Put the cooked noodles and vegetables in the pepper intestine soup, evenly mixed with vinegar。
6
Add salt to the pot。