Barbecue apricot mushrooms
By VicentaLakin
The apricot mushrooms are edible, and it highlights the odour. The fragrance makes the eaters feel good about the barbecue。
Recipe Recommendations
- Pleurotus eryngii 300g
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
Steps for Barbecue apricot mushrooms
1
The apricot mushrooms are clean。
2
Tore the apricots to pieces。
3
A little bit of oil and heat in the pot。
4
Fried to the apricot mushrooms, colored, salted。
5
Fired. Fired evenly。
6
The apricot mushrooms are on the plate, and then some more powder, and the peppers are ready。Barbecue apricot mushrooms Make Tips
1. To make the apricot mushrooms ripe, it has to be slow. I like spicy mouths. I can put some chili sauce in the sauce. 3 The spices are added to the population。