Sniffle

By VicentaLakin

Sniffle
It's a quick-cleaning vase. The sweet and sweet of the mouths of the mouths of the mouths and the sweet of the oily veggies are each other's fragrances, but the plumes open the appetite. Especially for those who want to fill their stomachs to lose weight, this is also a low-fat, thin, low-heat, low-temperature, and rich plant fibres。

Recipe Recommendations

Steps for Sniffle

  • Make Sniffle step 0
    1
    The mouths of the mushrooms are washed with cold water; the oilseeds are stripped of leaves, the bottom of which is easily hidden and cleaned。
  • Make Sniffle step 1
    2
    Mouth-slice, oil cut。
  • Make Sniffle step 2
    3
    Hot pots of hot oil, mouths of mushrooms in the pot, and pyroclastics into Microsoft。
  • Make Sniffle step 3
    4
    Put the oil in the pot, throw a little salt and fry it。
  • Make Sniffle step 4
    5
    The mouths of the twig soup turn soft and the oil can turn into a fire and load。
  • Make Sniffle step 5
    6
    Snacks, fragrances, light and good
  • Sniffle Make Tips

    Mushrooms are one of the mushrooms, rich in amino acid, with their own flavors, without the need to put on their chicken powders; the one with a flat head and the white one is good, if the black under the umbrella indicates that they grow or are put on hold for too long, with less nutritional value and taste; 2. The oil can also be called Shanghai green, green vegetables, etc., which are comprehensible, turn into chowders, etc., and the remaining temperature can lead to their further maturity; the oil can also be replaced with green leaves, cabbage, etc.; and 3. There can also be different flavors with meat and eggs。