Roast cheese
By VicentaLakin
Recipe Recommendations
- long eggplant of 2
- garlic 5-merous
- coriander 1
- vinegar 15ML
- oyster sauce 5ml
- salt appropriate amount
- pepper oil a little
- sesame oil a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Roast cheese
1
The eggplant is washed, sliced and placed in the cage。
2
The boiler boils open, steams for 5 or 6 minutes, removes cool。
3
The cool cut is muddled。
4
A bowl of garlic mud, salt, vinegar, beryllium oil, pepper oil, perfume, and evenly mixed。
5
The fragrance slices are placed on the mashed eggplant, pouring into the adapted juice and mixing evenly。