Fresh sea crabs
By VicentaLakin
It's time for the sea, and it's time for the shuttle crabs to be on the market, and it's time for Tianjin's saying, "Leave money to eat seafood, it's not too bad," so it's a season delicious. In our case, the crabs are evaporated, the most traditional way to eat the original juice, provided the food is fresh。
Recipe Recommendations
- Live sea crabs appropriate amount
- vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for Fresh sea crabs
1
Main raw materials。
2
Crabs wash clean。
3
Cut off the rubber bands (must wash them and cut them, or when they are washed, the crab clamps of live sea crabs hurt)。
4
Put water in the steam pan and pour wine。
5
Put crab crab shells in the pot and put peppers in the pot。
6
Just steam crabs。
7
Get ready for garlic。
8
I'm jealous, I'm cooking. Steamed sea crabs are eaten with garlic。
9
Fresh sea crabs。