Roast storks
By VicentaLakin
It's really hard to drive, but it's really good to eat。
Recipe Recommendations
Steps for Roast storks

1
It is a step that requires great strength and patience to wash the shell with a brush and open it with a knife。
2
Garlic peels, cuts with a knife, pours a proper amount of oil in the pot, adds garlic paste, and then pours it in。
3
Put the burnt garlic paste on the platinum and add some peppers (no, no, no, more delicious)。
4
The stork is placed in the middle of the oven and is baked for 12 minutes at 180 degrees above and below。
5
Just put flowers on the ground。