Beefball tomato soup
By VicentaLakin
With beef dumplings, there's a little bit of beef pie left。
Recipe Recommendations
- tomato one
- beef stuffing appropriate amount
- edible oil half a spoonful
- qingshui 200g
- salt 1g
- coriander Xiao Xu
- chicken essence 1g
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beefball tomato soup
1
Take a tomato。
2
Clean, burn, go to the skin。
3
Chetin。
4
The fragrance wash is clean。
5
The left of the beef pie。
6
Hot pan cold oil。
7
It's hot for tomatoes to fry。
8
Fry out soup juice and water。
9
Cook the pot for two minutes。
10
Turn off the fire, put in the beefballs。
11
And then it's on fire and boiled。
12
The salt。
13
Just put the chickens on the mix。
14
Turn off the fire。
15
Load。
16
Scramble。
17
The finished product。