Bronze eggplant
By VicentaLakin
This eggplant practice is first steamed and then boiled, and the eggplant absorbs the taste of the juice, which is so salty, that it is very foody。
Recipe Recommendations
- eggplant appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- white sesame appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Bronze eggplant
1
Cheese cleaning (the original method was to skin the eggplant, but the eggplant was tender, and it was omitted)。
2
All two, four。
3
On the pot for 10 minutes。
4
Take it out, cut it with a knife and don't scratch it through the bottom。
5
Liquor, raw, old, platinum oil, sugar, starch, fresh water to juice。
6
Put oil in the pan, put eggplant in the frying。
7
Turn it over and fry it。
8
It's just a few minutes of burning。
9
When the juice is thick and dry, the white sesame drops the fire。
10
It's too late。