Squeeze and make some dried fish
By VicentaLakin
Recipe Recommendations
- mustard appropriate amount
- small fish appropriate amount
- tender ginger appropriate amount
- Laoganma chili sauce a spoonful
- corn oil 8 ml
- soy sauce 5 ml
Steps for Squeeze and make some dried fish
1
The food needed. Ginger, fish dry, squeezing, squirting。
2
There was a fire in the oil pan, which burned to the ground and poured into the corn oil。
3
Scrambling into a little fish drying, pouring into a mother-in-law's juice, and the fire is fast and even。
4
Add a proper amount of clean water。
5
Burn for a few minutes until the fire gathers juice。
6
Load up, let's eat