Hot dog bag
By VicentaLakin
The hot dog packs are usually made of hot dogs wrapped in their currents, and this time they're trying to make a new move, and they're put on them and they're ploughing them up, and they're so full of meat that the fragrances of the dogs can be blown out, and the surfaces are so clear and so attractive。
Recipe Recommendations
- medium-gluten flour 300 grams
- qingshui 195 grams
- white sugar 10 grams
- salt 3 grams
- yeast 4 grams
- butter 25 grams
- hot dog art. 5
Steps for Hot dog bag
1
Placing three hundred grams of barbed flour, 195 grams of clean water, 10 grams of sugar sugar, three grams of salt and four grams of yeast in the kitchen machine, starting with the slowest blending material for about 10 minutes, then adding a knife to mix the butter slice into the bowl for about 25 minutes and opening the second one。
2
Take some oil, pull out a noodle and see if it's too thin, not as strict as making a Toss Lamo。
3
THE OVEN IS ABOUT 350°F FOR 20 SECONDS, WARMS THE OVEN, TURNS OFF THE ELECTRICITY, GIVES THE OVEN A WARM ENVIRONMENT, THEN A POTTERY OR GLASS BOWL, A THIN OIL IN THE BOWL, A MIXED FACE, COVERED WITH A LID OR FILM, INTO THE OVEN, 120 TO 150 MINUTES, AND OPENS THE LAMP。
4
When the time came, the dough was placed on the dry flour board, covered with a lid and let it loose for 15 minutes。
5
Split the noodles into 5 equals, round them and place them in the container for 20 minutes。
6
Draw the hot dog cross or slash, about 3-5 mm deep。
7
When the time comes, the small noodles will be elliptical。
8
Then roll it up。
9
Squeeze it at the interface。
10
Put your hands on the roll, put a hot dog on the face, and the wreath up。
11
Put it in the grill for 30 minutes。
12
AT THE END OF THE HOUR, TAKE THE WHOLE DISH, PREHEAT 310°F, THE OVEN DISPLAYS THE PREHEAT END, AND PUTS THE WHOLE PLATE OF BREAD, AND BAKES FOR 12 TO 14 MINUTES。Hot dog bag Make Tips
1. Flour used can be used either in Chinese or in high-bottle flour. 2 Flowering may be cross or slash. The spoons, spoons and cups used by peners in any food such as cooking, baking, etc., are used in international utensils and are not the spoons and cups that we usually use to fix drinks and carry food at home or in restaurants。