Seafood
By VicentaLakin
All kinds of seafood mixed, not too delicious。
Recipe Recommendations
- mantis shrimp 500G
- lobster tail 500G
- crab 500G
- Hua Jia 500G
- Octopus foot 500G
- scallop meat 500G
- quail eggs 500G
- potatoes of 4
- lettuce one
- onion one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce 4 teaspoon
- soy sauce 6 spoons
- sugar 3 spoons
- salt 2 spoons
- white sesame 1 spoon
- pepper noodles 1 spoon
- cumin powder 4 teaspoon
- chicken essence 1 spoon
- cooking wine 100ml
- Dry pot ingredients 4 teaspoon
Steps for Seafood
1
We'll have onions, potatoes, stripes. Potatoes go through the frying pan and put a little salt in it. Pull out the backup。
2
Add leather shrimp, lobster tails, octopus feet, poaching water to a small amount of wine and salted ginger chips for the taste. Pull out the backup。
3
Cooked the eggs of the quail and replaced them with shells。
4
Add crabs to egg fluids and flour and put them into a little salty. Crabs and prawns were dropped in the frying pan and made into gold。
5
The boiler boils, the dry boiler and the garlic, the smelts, all the seafood, the fried sugar, the chicken, the salt, the raw smoke, the oil consumption, the chords, the peppers, etc., and then the potatoes and onions。
6
It's all heated, with sesame and onions。