Eggbread
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggbread
1
One hand grab cake and one egg with salt in the bowl。
2
The hand grab cakes are not in a sticky pan and the small fire is branded。
3
Turn it over and get it out。
4
Egg fluid pours into the pot and spreads into egg skin。
5
The hand grab cake is taken out of the egg skin while the egg fluid is not fully condensed。
6
Put it in the ham intestines and squeeze the salad sauce tight。
7
The finished chart。