Farmer steamed eggs
By VicentaLakin
It's so easy and fast for a different farmer
Recipe Recommendations
- eggs of 5
- fresh meat 1 small piece
- onion 3 trees
- soy sauce 2 tablespoons
- oyster sauce a little
- salt a little
- diced ham sausage half a
- oil appropriate amount
- Jiang a little
- garlic a little
- bean paste
- laoganma 0.3 spoon
Steps for Farmer steamed eggs
1
Prepare a small piece of meat。
2
Scratch it up to the skin。
3
It's burning oil in the pot and it's burning up in the heat。
4
Add the right amount of bean bean bean bean bean sauce, and then the fragrance, and then the cut meat。
5
After a little salt and a bit of dry-drying, there's a spare。
6
Prepare a big plate. It is filled with two spoons of raw paste, a small amount of beryllium oil, a small amount of salt and a half of ham and intestines, and an appropriate amount of onions。
7
And then five serious eggs。
8
The little fire evaporates for 10 to 15 minutes。
9
When it's well, it's coming out。
10
Scattered meat and cut flowers。
11
The finished product。
12
The finished product。
13
The finished product。
14
The finished product。Farmer steamed eggs Make Tips
Eggs will steam with little fire。