Cheese mustard sausage bread
By VicentaLakin
The rest of the hand tore up the garlic, and once more the intestines mustard bread, the same intestine mustard paste and the butter, and there's a cup of cheese out there, and it's smelly in the oven
Recipe Recommendations
- high-gluten flour 125 grams
- water 80 grams
- salt 1.5 grams
- fine sugar 5 grams
- fresh yeast 4 grams
- butter 2.5 grams
- Hand-shredded garlic sausage 1 segment
- cheese powder appropriate amount
- mustard appropriate amount
- salty fragrance
- baking
- several hours
- simple
Steps for Cheese mustard sausage bread
1
Flour: 125 g of high-banded flour, 80 g of water, 1.5 g of salt, 5 g of fine sugar, 4 g of fresh yeast, 2.5 g of butter, porcelain and decorative: 1 leg of hand tore garlic, proper cheese and mustard sauce。
2
Put flour, water, sugar in the bowl。
3
I'll put dry powder in the freezer for the night。
4
Take it out, add salt and butter, rub it。
5
Add yeast, rub。
6
Put it in the toaster, start the mixer, 30 minutes。
7
Noodles pull out a soft film。
8
Roll round, put in the big bowl and ferment。
9
The headmaster is twice as big and fermented。
10
Scratch the exhaust, split into four pieces and roll out for 15 minutes。
11
Cut the bowels in two parts, and then cut them in two and a half。
12
Take a noodle, a cow tongue, a little longer than a sausage。
13
Put a proper mustard in the middle。
14
Put the sausage on。
15
Then squeeze it tight。
16
Turn over and put it down。
17
The surface sprays a layer of cheese powder, which is put into the oven and is fermented for 30 minutes。
18
When you're ready, cut with a sharp blade, you have to cut your face and see the sausage。
19
The surface is sprayed with water and placed in preheated ovens, the mid-level is 230°C, the fire is 200°C, and it is roasted for about 18 minutes。
20
Out of the oven, move on to the shelf and hang。Cheese mustard sausage bread Make Tips
1. Sausages and tastes may be replaced at any time. 2. The bake time and firepower will need to be adjusted to the circumstances。