Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet of 16
- turmeric powder 10g
- ginger slices appropriate amount
- Li Kum Kee Bittern Juice appropriate amount
Steps for Chicken claws
1
The water is burned open, the ginger chips are put in the chicken claws, and the water is about two minutes old。
2
Then wash it clean, cut off the chicken claws, and dry the water。
3
And a piece of Li Jin's water juice and seven pieces of water pour into the casserole. Burn。
4
Chicken claws in the pot, ginger powder in the water when it's not boiling。
5
The chili's on
6
The fire broke open, the little fire stewed for an hour。
7
Softly disfigured。