stir-fried pork with cucumber
Ingredients: cucumber,MSG,soy sauce,ginger,spiced powder,diced green onion,refined salt,soybean oil
Recipe Recommendations
- cucumber 1 piece
- soybean oil 25 grams
- refined salt 2 grams
- spiced powder 2 grams
- MSG 2 grams
- soy sauce a little
- diced green onion 5 grams
- ginger 5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pork with cucumber
1
Wash the cucumber, cut it into small pieces, and place it on a plate for later use.
2
Wash the lean pork meat, cut it into small pieces, cut the green onions and ginger into the ground, and place it into a plate for later use.
3
Put the oil in a hot pan and heat it, add the lean meat slices and stir fry well, saute the chopped chives and ginger, and add the five-spice powder.
4
Pour in the chopped cucumber slices.
5
Quickly stir fry well, add refined salt, and soy sauce.
6
Stir the cucumber slices and lean meat slices evenly, stir-fry until done, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.