Pie pie
By VicentaLakin
It's my home and my home. Remember when I was a kid I could eat my mom's pie. ~ When you grow up, you learn to make it, it's delicious, it's less expensive, you can learn to do it, you can do all kinds of pie, you can make hair, you can die, you can try it! ~1. Add shredded beryllium to salt, buns of dumplings, fermented to twice the size of fermented oil, which, as the picture shows, will be made into four blocks of size. 3. Each piece of cake shall be made into a picture of the pizza, which shall be accompanied by a mixed beryllium beryllium pie, and a small nest shall be made in the middle in order to enter the eggs and not spill out. Four: Two eggs shall be inserted into the nest, mixed with the herbs, and the gravy shall be spread over the whole cake. Five, take another pretzels and wrap the dishes, press them tight, boil the pan, and put the oil in the cake. Six, two, yellow. You can get out when you feel well。
Recipe Recommendations
Steps for Pie pie
1
Cracked herbs are added to salt, buns and dumplings, and the spices are evenly mixed。
2
Flour is fermented twice as large and will be converted into four pieces of size, as the picture shows。
3
Make each piece of pie a picture of it。
4
The pies are mixed with a pickle pie and a little nest in the middle so that the eggs can enter and not spill。
5
Two eggs in the nest, mixed up with a herring。
6
The gravy is spread over the whole cake, as shown in the figure。
7
Take another nice piece of pie and cover the food and press it tight。
8
Boiler on the bottom, hot in the cake。
9
Lorraine, two sides of gold, you can make it when you feel ripe。Pie pie Make Tips
Put a wet rag on the pie that just came out of the pot. It'll make the pie softer than hard and taste better! {\bord0\shad0\alphaH3D}