Tomato-cooked oxbones
By VicentaLakin
- sweet and sour
- braised
- half an hour
- simple
Steps for Tomato-cooked oxbones
1
Potato washes away from skin slices, tomatoes wash away from skin slices, onions wash away from skin to skin chops。
2
The oxbones bought by the pack are processed and ready for bags。
3
Hot pots to refuel, put onions in, fried incense。
4
Then put the tomatoes in, add a little water and make the juice。
5
Put them in potatoes, continue to fry and add sugar, salt and ketchup。
6
When the potatoes change color, they are put in the cow's neck, covered in a pan and boiled。
7
When the fire breaks out, the hood is covered and transferred to the fire. When the juice gets thicker, turn off the plate。