Scrambling

By VicentaLakin

Scrambling
We'll clean up our intestines, get some veggies, and we'll get the heat out of the fire. This cucumber chorus is good, cold, raw, delicious and refreshing. Dragon sushi, which is an algae in the ocean, is called a raisin because of its shape, which is like a drifting mustache, and a raisin because it is like an antler. It's rich in protein and glue, it's soft in the mouth, it's cool when it's ready. Because it's rich in thick fibres, it's very good intestines。

Recipe Recommendations

  • asparagus 1 handful
  • cucumber art. 1
  • garlic 3 petals
  • soy sauce appropriate amount
  • salt a little
  • vinegar appropriate amount
  • sesame oil

Steps for Scrambling

  • Make Scrambling step 0
    1
    Rush food in the bowl。
  • Make Scrambling step 1
    2
    Wash twice with cold water, and soak with cold water until it spreads。
  • Make Scrambling step 2
    3
    Split the sushi into small sections to facilitate pick-up。
  • Make Scrambling step 3
    4
    I'll get some cucumbers and garlic ready。
  • Make Scrambling step 4
    5
    The cucumbers cut thin, the garlic scavengered, and they went into the bowl with a proper amount of salt, raw, and vinegar。
  • Make Scrambling step 5
    6
    Rush food is then added to the bowl, with a little fragrance or chili oil, and a cold pickle to eat later, which makes the taste more fragrance。
  • Make Scrambling step 6
    7
    Quite an appetite
  • Scrambling Make Tips

    1. The surface of the trachea will have some salinity and undetectable sand grains that will have to be washed several times and immersed because of the longer fork, which will need to be cut short or constricted for food. Dragon sushi can be eaten directly with cold water soaked soak, without the need for water; because of its gel content, which is soluble in water, it is also possible to cook crumbed soup with cold powder. 3 There are not only cucumbers, but also raw foods such as peppers, succulent leaves and cuisine can be mixed, but they have a strong smell of seawater, so garlic and vinegar are not rare。