Coconut fragrance
By VicentaLakin
LATELY, I'VE GOT A LITTLE NEW CAKE ROLL -- A LIGHT GREEN CREAMED MILK ROLL! THE THICK COCONUTS REPLACED THE MILK, THE CAKE ROLLS WITH COCONUTS, THE VANILLA CREAM AND THE Q BULLETS! IT'S PERFECT! IT'S GOOD TO BE DECORATED! SQUEEZE THE CREAM, PUT THE FRUIT ON, OR POUR TWO SPOONS OF YOGURT! LIGHT GREEN IS SO CURABLE
Recipe Recommendations
- milk 100 grams
- fine sugar 50 grams
- vanilla extract 1 gram
- light cream 35 grams
- White chocolate coin 15 grams
- gelatin tablets 7 grams
- lemon juice 2 grams
- yogurt appropriate amount
- corn oil 45 grams
- Hu Mushu Colorful Powder 8 grams
- concentrated coconut milk 60 grams
- low-gluten flour 55 grams
- refrigerate their eggs of 4
- sweetening
- baking
- several hours
- senior
Steps for Coconut fragrance
1
The freeze needs to be made in advance, and Gillytin softens with ice water five minutes in advance。
2
Freezing part of the milk + sugar + vanilla concentrates in a non-clause pot to heat, without boiling. Light cream and chocolate blended from the fire, and soft Gillytin dried in。
3
Smuggle to glittin melt, filtered and rewinded into the freezer for 1-2 hours to condensate。
4
Prepare cake rolls. Protein yolk is separated and the protein continues to be frozen。
5
Corn oil and coconuts were poured into the clean basin, provoking total emulsion。
6
Sift low powder and scab powder。
7
The font is mixed to dry powder. Pour it into yolk。
8
The fonts are mixed, and the yolk paste flows down。
9
Preheat oven 180 degrees up and down. Protein with lemonade. Low speed hits fish eyebrush, plus one third sugar。
10
Middle-speed hits to thin bubbles with one third sugar; to a little striped road with the last sugar. High speed to wet hair bubbles, low speed to a few more laps, and air bubbles。
11
One third of the protein cream is taken into the yolk paste, and the mix is initially mixed. Take another third of the protein cream as well。
12
The blended paste fell back into the remaining protein cream, and the same operation mixed the edges and bottoms with a razor, and the eggs were not evened, and then a few more。
13
The mixed face is light green。
14
OUT OF A 28*28 GOLD PLATE WITH A GOOD TARPAULIN ON THE TOP OF 20CM, FLATTENING OR SCRAPING THE PLATE AND LIFTING THE BUBBLES FROM THE HIGH TWO。
15
Put it in the pre-heated oven with a lower middle and up and down 155 degrees for 26 minutes。
16
After the roasting, the heat is lifted and transferred to cold and cold on the freezer, and the oil sheet is covered to prevent the skin from being dried up. The tarpaulin is torn to the bottom. The sheet is torn to the heat。
17
Light cream with sugar is distributed in 8-9. Condensed milk freeze out。
18
The towel face is down, the slopes are fixed, the cream is evenly covered on the rolls, the tail is left unpaved, a third of the place is covered with a milk bar, and the emptiness around the cream is filled with light cream。
19
Pick up the oilpaper, roll up the cake rolls with a cane, and wrap it in a sealed freeze。
20
Cut the pieces after they've been shaped, you can decorate them as you likeCoconut fragrance Make Tips
Note: One, when you're cooking, it's adjusted to your own oven. It's a little hard, or it'll collapse。