Cranberry scon
By VicentaLakin
Every time I go to Star Daddy's favorite snacks, I can't imagine how simple it is to run them. I want you to copy them。
Recipe Recommendations
- low-gluten flour 250g
- butter 80g
- milk 60g
- eggs 1
- salt 1g
- Aluminum-free baking powder 4g
- crushed cranberry 5g
- honey beans 10g
- sweetening
- roast
- half an hour
- ordinary
Steps for Cranberry scon
1
Low-banded flour, salt and aluminum-free powder mixed in the basin。
2
Crushed butter is placed into the surface and mixed into a particle surface, and three quarters of eggs are placed into a plume (one quarter remaining in reserve) to a particle sense (as illustrated)。
3
the granularly sensed face is left in the 10g container, and 60g milk is poured into the rest of the face and rubbed. just rub it to the surface without a sense of particles。
4
THE NOODLES ARE TWO SQUARES OF PASTA, ONE COVERED WITH HONEY BEANS, AND THE OTHER IS COVERED WITH BREAD。
5
the pasta on the top is covered with a pre-positioned egg fluid, then the cranberry is broken, and the last layer is covered with 10 g of paste without milk。
6
The oven is preheated, the pasta is cut to its preferred size, and it is delivered to the oven on the plate of the baked oil-suction paper, which is baked at 190°C in 20 minutes。