Fried ribs
By VicentaLakin
Recipe Recommendations
- ribs 600g
- cornflour 50g
- Jiang a
- garlic two cloves
- Donggu Yipin Xian a spoonful
- Donggu Lao Tea King half a teaspoon
- Donggu cooking wine a spoonful
- Donggu chicken powder half a spoonful
- white sugar a spoonful
- salty fragrance
- braised
- ten minutes
- simple
Steps for Fried ribs
1
The cut ribs are placed in the plate and added to the plate, to the tastes of the East, the East, the East, the Old, the white, the wine, the powder, the mix and the salt。
2
Under the hot pot, the lower ribs are blown up to 7 and recovered。
3
With the oil left in the pot, the ginger onions blow up the scent, and with the cuddle sauce。
4
And then you pour the ribs in, and you add half a bowl of pastry。
5
Five minutes for a fire。