Black cod
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black cod
1
The cods were unfrozen, washed, the excess water was sucked out of the kitchen paper towels, and salt and black pepper were spilled on both sides for 10 minutes。
2
A proper amount of corn starch is distributed on the surface。
3
The iron pot is hot, poured into the proper amount of oil, put into the cod, carrots, beaks and mushrooms。
4
The carrots are cooked first, the mushrooms and cods are turned over, and the platinum flips。
5
Get out of the pot, load the plate。Black cod Make Tips
If you use a rail pan, you must say it's hot, like a steak. It is most economical to use a non-coated pot, and the fire must be adapted to the condition of the fried fish。