Eggburger
By VicentaLakin
A little snack that used to be hot on the street and now has molds that can be made at home。
Recipe Recommendations
Steps for Eggburger
1
The ham entrails are cut into little dings and the onions are cut into onions。
2
Flour is mixed with adequate salt, powdered powder, fragrance and water into thick, thick paste that can move slowly。
3
Round hole grill preheat, brush oil。
4
Two holes entered two eggs and two other holes entered the face。
5
Onions on the paste and ham。
6
Eggs are burned to basic stylings, with toothpicks circled along the edges of the pot, turning them over to the paste。
7
Two empty holes were brushed and poured into the face。
8
When the paste is almost stylish, the eggs on the opposite side are tied to the paste。
9
You'll get out of the oven if you're yellow on both sides。
10
I'll make a snack。
11
It's full of food. It's delicious。