Pumpkin muffins with no cream
By VicentaLakin
Breakfast suitable for the whole family, fragrance and healthy nutrition。
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Pumpkin muffins with no cream
1
Prepare your food。
2
Pumpkin is rinsed, sliced into small pieces, and milk is made of paste by a juicer。
3
Eggs are filled with egg fluids, poured into a well-filled pumpkin paste, evenly mixed with low-calorie powder and mixed with flour to dry-free powder. A mobile state。
4
Prepare not to stick on the bottom, put the fire in 40%, fall into a spoon to make a slight change, then flip over and fry it for a minute or two, and then make all the paste into a cake。
5
Finally folded on disk。
6
A little bit of suffocation will allow us to enjoy this fragrance pumpkin muffin。Pumpkin muffins with no cream Make Tips
1. Pumpkin paste is in a state of mobility, with no rush to flip in the pot, see a little bubble on the side and turn the color around. When the paste falls into the pot, it shakes the paste so that it becomes the shape you want. 3. Pumpkin made mud with a juicer in order to save time for the evaporation of pumpkins, which, in the absence of the juicer, can be fertilized into the same mix as egg flour。