The tip of the liver
By VicentaLakin
Recipe Recommendations
- salty and fresh
- sneak
- half an hour
- ordinary
Steps for The tip of the liver
1
Get the liver ready。
2
Cucumber slice, pepper slice。
3
Scratch。
4
Pork liver squirming in water for an hour, so it's dirty。
5
Water change continues to bubble until the water clears。
6
Scrambling, wine, white-coloured starch。
7
It's oiled pork liver to tan, and it's extracted。
8
There's fried onions in the pot。
9
Put the cucumber, the peppers are fried。
10
We'll put the fried gravy, we'll cook the gravy。
11
Splendid。