Shrimp stew
By VicentaLakin
♪ Eggs ♪
Recipe Recommendations
- eggs of 2
- prawns 5 rats
- ginger a little
- cooking wine 1 teaspoon
- sesame oil 1 teaspoon
- salt 1 teaspoon
- Seafood dipped in fresh dew 2 tsp
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Shrimp stew
1
Prepare your food。
2
Shrimp, go head to head to the shrimp line and leave the shrimp。
3
A little salt, wine and ginger。
4
Put the eggs in the bowl with a little salt and a little spoonful of wine。
5
Smash it evenly with eggs。
6
Add some warm water mixing of about 1.3 eggs。
7
Filter it in another bowl。
8
Covering the film and placing a few small eyes with toothpicks to prevent heat blasts。
9
When water is released in the pot, the fire evaporates for about 12 minutes。
10
It'll be put in shrimp in a few minutes。
11
Just take out one little spoonful of perfume and two small spoons of seafood。
12
You can eat with a little fragrance。Shrimp stew Make Tips
1. Smuggle eggs with more rapid and more even than chopsticks and mix egg fluids. 2. Quantities of egg fluids and temperature are in the range of 1:1.5, with the best taste. 3. There must be no less of an egg sifting step, which is the foundation of a finely smooth egg; it can also turn seafood into raw or steamed fish oil; or any other sauce that you like. 5. Packagings of egg liquids shall be capped and may also be used for heat-resistant film, provided they are protected from heat blasts with toothpicks. 6. The duration of the steaming egg is determined on a home-based basis depending on the size of the egg and the contents of the container。