I've got to get to work

By VicentaLakin

I've got to get to work
It's so nutritious and delicious

Recipe Recommendations

  • Yuba appropriate amount
  • carrots appropriate amount
  • coriander appropriate amount
  • cucumber appropriate amount
  • garlic appropriate amount
  • refined salt appropriate amount
  • seafood soy sauce appropriate amount
  • chicken essence appropriate amount
  • white sugar appropriate amount
  • rice vinegar appropriate amount
  • sesame oil appropriate amount
  • chili oil appropriate amount

Steps for I've got to get to work

  • Make I
    1
    It's in the hot water。
  • Make I
    2
    Soak in, slow。
  • Make I
    3
    It's a good trick, and it's ready soon: it's small, it's hot, it's salty, it's squeezed, it's got a plate in the pot。
  • Make I
    4
    Five minutes。
  • Make I
    5
    Pass the cold water。
  • Make I
    6
    Squeeze out the water。
  • Make I
    7
    Carrots, cucumber cherries, fragrances。
  • Make I
    8
    Scramble。
  • Make I
    9
    Carrots, cucumbers, cuisine and garlic are put in the macabre。
  • Make I
    10
    Precision salt, chicken powder, white sugar, seafood sauce, rice vinegar, sesame oil, pepper oil。
  • Make I
    11
    I can't do it with chopsticks。
  • Make I
    12
    It's good. It'll taste good. Like cooler to freeze the fridge。
  • Make I
    13
    The finished chart。
  • Make I
    14
    Different light。