Souffle

By VicentaLakin

Souffle
And that which he made, and that which is tender, and that which is brittle。

Recipe Recommendations

  • tenderloin 300g
  • eggs of 2
  • starch appropriate amount
  • pepper appropriate amount
  • onion ginger water appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount

Steps for Souffle

  • Make Souffle step 0
    1
    Leather meat wash。
  • Make Souffle step 1
    2
    cut to about 1 cm of rough。
  • Make Souffle step 2
    3
    Salt, wine, raw smoke, sugar, pepper powder, onions of ginger mixed for 20 minutes。
  • Make Souffle step 3
    4
    Two eggs and starch。
  • Make Souffle step 4
    5
    Combination into sticky paste。
  • Make Souffle step 5
    6
    The pot is oiled, and 60 to 70% of the heat is filled with good meat bars to be picked up in gold。
  • Make Souffle step 6
    7
    When the temperature rises, the casserole goes into the casserole for another minute, and the asphalt goes up。
  • Make Souffle step 7
    8
    And sweet, sweet, fragrant little coffie。

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