Pippie fried chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 3 pieces
- pepper of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper oil appropriate amount
- soy sauce 10ml
- cooking wine 20ml
- white sugar 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pippie fried chicken
1
Chicken chest wash, pepper wash to Tits。
2
Chicken chest cuttin with starch and wine pickled for 10 minutes。
3
It's got fried chicken in the pot to be picked up in the colours。
4
There's oiled peppers in the pot to the end of life。
5
Scrambling, wine and sugar。
6
Put it in the top box, and the juice's fixed。
7
Splendid。