Peach pie
By VicentaLakin
Recipe Recommendations
- peaches appropriate amount
- white granulated sugar appropriate amount
- lemon juice appropriate amount
- scallion pancakes appropriate amount
- egg yolk liquid appropriate amount
- sesame appropriate amount
Steps for Peach pie
1
Peaches are washed with salt water。
2
Go to the skin。
3
Cut the chunks。
4
In the pot, drop lemonade。
5
Take the right amount of white sugar. The little fire goes on and on。
6
Take it easy to get water out。
7
Less moisture。
8
Pour in the starch。
9
Load。
10
Softened claw cakes with peach nuts。
11
Bagside。
12
Cover your hands and grab the pie。
13
Brush the yolk。
14
Spray sesame。
15
The oven is 200 degrees preheated and 200 degrees warm for 15 minutes。
16
Out of the oven。
17
Cut the block。
18
The finished chart。