Peach jelly
By VicentaLakin
Recipe Recommendations
- peach appropriate amount
- white granulated sugar appropriate amount
- white jelly appropriate amount
Steps for Peach jelly
1
Peaches wash their skin with salt water。
2
peaches with 400 g water and a small amount of white sugar for 10 minutes。
3
Get the peach skin and throw it away。
4
plus 40 g of cold powder。
5
Fall into the mold。
6
Peach and fruit。
7
Frozen for four hours。
8
Cut the pieces (do not put so much fruit, which affects Jell-O formation, just the right amount)。
9
The finished chart。