Porridge
By VicentaLakin
I'd like to eat a big bone, and I'd like to go home and try the big bone。
Recipe Recommendations
- femur bone 2 pieces
- Jiang 1 block
- grass fruit the 2
- Angelica 1 block
- salt appropriate amount
- cooking wine 2 tablespoons
Steps for Porridge
1
It's cold in the big bones。
2
The water turns off the fire and the cold water washes off the bones。
3
Get ready for simple ingredients。
4
Cleaned bones are added to the ingredients, a suitable amount of salt, water is cleaned and boiled with electric high-voltage pans until the bone is soft。
5
The soup is for porridge。
6
It'll be ready in an hour。
7
The soup is good enough to eat. We've made two bowls each