Roasted chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs of 3
- no
- cooking wine 2 tablespoons
- soy sauce 4 tablespoons
- white sugar 2 spoons
- salt 1 spoon
- pepper powder appropriate amount
- compound spice appropriate amount
Steps for Roasted chicken legs
1
The chicken legs were washed, the surface moisture was sucked from the kitchen paper, and two knives were drawn on each side in order to taste。
2
Put all the sauce in a tub or a big bowl and mix it。
3
Put it in the chicken leg, pickle at least 15 minutes。
4
The oven is preheated 5 to 220 degrees in advance, placed in a pickled chicken leg and baked for 24 minutes. Put more pickles on the chicken leg。
5
At 20 minutes, the chicken leg was turned over and the temperature was reduced to 200 degrees for four minutes。
6
When it's done, take it out and eat it later。