The chicken wings of the mountain beer
By VicentaLakin
My son likes chicken wings, so he eats at least one or two meals a week, of which his favorite is the chicken wings, and the little ones, who always have a single clock for sweet food, and I've recently entered the mountain beers, which taste like a fermented fermentation that blends with beer juice, which makes me wonder, if it tastes well。
Recipe Recommendations
- chicken wings of 6
- onion 4 segments
- Jiang 2 tablets
- octagonal one
- geranyl 1 tablet
- cinnamon 1 block
- rock sugar 4 pieces
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- Hawthorn Beer 1 bottle
Steps for The chicken wings of the mountain beer
1
Spread the wings of the chicken, choose the wings of the chicken, wash them over and over and cut them on both sides in order to taste better。
2
Pick up hot oil, put onions, eight horns, fragrance, guacamole, ice cream。
3
Cook proper sauce with fresh sauce。
4
I'm going to pour it into the wings。
5
Pour in the mountains, pour in the pot, and replace the water entirely。
6
Invoking a proper measure of salt, continuing to cook for 15-20 minutes after a boiler has been opened, eventually to the extent that the soup is thick enough to satisfy itself。
7
The wings, sour and sweet, very soft, so delicious, the alcohol has evaporated through high temperatures, and children can eat。
8
Start。