Four seasons of soy sauce
By VicentaLakin
Splendid, make more rice
Recipe Recommendations
- green beans appropriate amount
- tenderloin 1 block
- onion appropriate amount
- minced garlic appropriate amount
- millet pepper of 2
- salt appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Four seasons of soy sauce
1
• Preparation of food: ricket and four season beans。
2
Meat-crackers, made for 10 minutes with wine, salt, old, raw, starch and oil. Four seasons of bean wash. Get some garlic, onion and pepper。
3
Hot pots of cold oil are pouring into the curds until the color changes。
4
With oil and garlic and pepper。
5
And then four seasons of soybeans, and a proper amount of salt。
6
And then we'll put the raisins in the pot and we'll fry them together。
7
Finally, just add an appropriate amount of starch water。
8
Oily and smooth tastes are particularly delicious。