Skinny shrimp silk
By VicentaLakin
It's not hard to fix the smell of meat. However, the silk canals are fine and even, bearing in mind that when the silk is skinned, the green part is kept as much as possible, so that the resulting colour is strong。
Recipe Recommendations
- loofah 1 piece
- fresh shrimp of 6
- meat emulsion appropriate amount
- edible oil Xiao Xu
- salt Xiao Xu
- chicken essence Xiao Xu
- pretzel Xiao Xu
- soy sauce 3g
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Skinny shrimp silk
1
Shrimp wash。
2
The silkmelon goes to the skin wash。
3
The shrimp goes to the shell, the silk cut。
4
Dig it out。
5
Do it like this。
6
Down to the end。
7
With the meat。
8
Cut to pieces。
9
Put it in the bowl。
10
Put salt, chicken and pepper salt。
11
Feed oil。
12
Combination of starch
13
Smash the old, smite it。
14
The meat and shrimp are in the guacamole。
15
All set。
16
Put it in the boiler。
17
The fire evaporates in about eight minutes。
18
Steamed guacamole。
19
Plot。
20
The finished product。
21
The finished product。