Red Bean Sand

By VicentaLakin

Red Bean Sand
We all know that making bread is time-consuming, that it takes two fermentations, and that it's basically half a day to bake with the plastic. The fermented snacks are delicious. Let's make them together. There are no eggs for today's red soybean bread. The machine used this time is a steam oven, which has an independent temperature control technique, which sets different temperatures, controls the top colour of the baking, and is specially designed for the baking。

Recipe Recommendations

  • High-gluten flour for bread 260 grams
  • unsalted butter 20 grams
  • salt 2 grams
  • granulated sugar 20 grams
  • milk 160 grams
  • High-sugar tolerant fresh yeast 8 grams

Steps for Red Bean Sand

  • Make Red Bean Sand step 0
    1
    The fresh yeast is five minutes in advance and is bubbled with a little milk in the formula。
  • Make Red Bean Sand step 1
    2
    Foods other than butter and salt are poured into the pasta of the cook ' s machine, with care to keep the surface warm, the food is pre-cooled, and the speed is slow and smooth to the noodles。
  • Make Red Bean Sand step 2
    3
    Butter and salt are added, mixed at a low speed until the butter is fully absorbed by the swarms, then transferred to the expansion phase at a high speed and the surface temperature is controlled at around 26 degrees, not exceeding 28 degrees。
  • Make Red Bean Sand step 3
    4
    The noodles were split directly into six pieces and rolled for 15 minutes。
  • Make Red Bean Sand step 4
    5
    Then he casts into the middle a thin circle。
  • Make Red Bean Sand step 5
    6
    The bean sand pie split early into 30 grams。
  • Make Red Bean Sand step 6
    7
    Squeeze with the bean sand. The tiger closes。
  • Make Red Bean Sand step 7
    8
    Put it in a hamburger mold, ferment it up to two times the size of the fermentation, so that you can hit your finger slowly。
  • Make Red Bean Sand step 8
    9
    The surface sprays a little water, dusts it, crosses it with sharp scissors。
  • Make Red Bean Sand step 9
    10
    The French-looking steambox is pre-heat 170 degrees。
  • Make Red Bean Sand step 10
    11
    Put it in the pre-heated lower part of the steambox, select 170 degrees and 25 minutes, and the top colour is satisfactory for geese. Paper
  • Make Red Bean Sand step 11
    12
    The baked bread is the best, and it's super fast. It's less than two hours between the sides

    • Red Bean Sand Make Tips

    Flour is not water-sortting in the same way, leaving 10-20 grams to adjust its condition. 2. The steam ovens have different tempers and temperature times for reference purposes only。

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