Squid duck
By VicentaLakin
Recipe Recommendations
- duck half a
- dried squid in 1
- Jiang 1 large piece
- spiced powder
- liquor appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for Squid duck
1
The pot is hot, half of peanut oil is half sesame oil, and the ginger slices are put in the dry, then the squid is dry and the fragrance continues。
2
After the fragrance, put it in the duck, and dried it up。
3
When the water is dried up, it is then put in 13 fragrances (which can be replaced with five fragrances), white wine, raw, smoked, old, salt, and the smell of the fire in the duck。
4
Take a casserole, pour in the roasted duck and add the water that happens to cover the duck, burn the fire and turn the fire into a stew for two hours。
5
It's dry. It's free to eat。Squid duck Make Tips
If you like hot, you can add hot peppers。