Onion peppers
By VicentaLakin
It's a croissant with soy sauce and porridge。
Recipe Recommendations
- flour 300g
- yeast 3g
- warm water 180G
- green onion appropriate amount
- white sesame appropriate amount
- pretzel appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Onion peppers
1
Three hundred grams of flour were added to the flour, which was covered with a lid for two hours with hot water. When the dough is twice as big, it is made of face skins, covered with onions, white sesame and pepper salt。
2
And roll up the skin and grow the strip。
3
It is divided into seven equals, and the face of the pasta is condensed into small skins, and the surface is coated with thin oil。
4
Brush the oil in the pot and put it in the pasta on two sides。
5
The cake is very soft, and one in two or three