Bronze eggplant
By VicentaLakin
Don't burn the eggplant in red, teach you to cook the roast eggplant. It tastes nicer than meat。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Bronze eggplant
1
Prepare an eggplant to wash。
2
Cut into small sections and steam the pot for eight minutes。
3
The onions are washed clean and the leaves cut into onions, the rice cut in circles and the garlic cut out。
4
Take a little bowl, with a spoonful of stork oil, two spoons of raw, half a spoon of old, one spoon of honey and half a bowl of clean water, and make a silhouette。
5
Don't cut in the middle of a steamed eggplant。
6
In the pot, the oil is 50% hot and put the eggplant in。
7
It's yellow on both sides。
8
Put the garlic paste in. Don't stir it。
9
The fire started burning and turned the fire。
10
Spooned on the eggplant。
11
Cook it for about three minutes, put the chili ring in。
12
Turn off the fire, don't finish the soup。
13
Put flowers on the plate and prepare rice for dinner。
14
The finished chart。Bronze eggplant Make Tips
It's raw, it's old, it's salty, so it's not salty。