The cucumbers
By VicentaLakin
The daily diet, with the exception of delicious little cuisine, is also very popular, both at the time of production and in terms of fat, appetizer and taste. Just like today's cold cucumber weeds, the colours make people hungry? Yeah, fresh weeds and cucumber silk. Food is not complicated and tastes good. Screeching is so exciting。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- ordinary
Steps for The cucumbers
1
Fresh weeds are washed, cucumbers and onions are washed。
2
The weeds were burned in the open water for two minutes and the natural cooling was recovered。
3
The cucumbers cut thin, the onions cut the onions, and the garlic cut off; the cucumbers vary in variety, as do the colours and tastes of the skin, and the skin is not allowed to go depending on the circumstances and preferences of the individual。
4
Onions and garlic are added to large bowls, evenly mixed with a proper amount of raw and vinegar; the amount of juice is greater so that the main ingredient can be fully immersed; the salt is different from the individual and therefore salt is added as appropriate。
5
The cucumber silk and juice are fully modulated and pickled for two minutes so that the cucumber juice can be picked up。
6
Vegetable herbs and oils are added to allow sufficient mixing to feed; if in the heat, the taste is better when frozen。
7
The cucumber weeds, they're fresh, they're hot, they're deliciousThe cucumbers Make Tips
The cucumbers can be replaced by sorghum and celery, with appropriate quantities of black wood, silver ear, colour and nutrients; and 3。