Sour soybeans

1

The egg-purified yolk is separated and the bowl is free of oil and water. It's about the size of a bowl that doesn't have enough egg yolk. It's not easy to fight。

2

The egg-beater will pass out at high speed, the yolk colour will get lighter and the size will get bigger. Eight strokes, it's not easy to disappear, about five minutes。

3

Put the milk powder in the good egg fluid and mix it up without dry powder。

4

Put the mixed egg fluid in the bouquet, cut a small mouth on the bottom, not too big, but smaller. The oven heats 90 degrees and then squeezes beans. Toaster tarp, don't squeeze it on the grill。

5

It doesn't matter if you squeeze with a pointy angle, it's smooth and round, remember the bottom of the grill. If the soybeans fail, the yolk doesn't pass out, remember next time to the extent that it is not easy to disappear。

6

Solute beans must be baked at low temperatures for long periods so that they are not too hot or too low. My own oven is 90 degrees up and down, 60 minutes. Look at your oven. If the soybeans fall a little, it's probably too low, and next time it can be raised by about 10 degrees. If the soluble bean surface is covered, it's still soft, it's too hot, and next time it's about 10 degrees lower。

7

The baked soybeans can easily get off the oilpaper. When it's particularly hot, soybeans are soft, and if it's cold, it can be extended for a little longer. When you're done with the oven, it's warm enough to stay in the oven for a long time。

The soybeans make little tricks that don't have milk powder for starch, or flour, which is a little more sour. You can drop a few drops of lemon juice at the end of the day. It's not too big. Eight strokes, it's not easy to disappear, about five minutes. The yolk is bad, and if it's winter, you can find a bigger basin, put some hot water, and then put the bowl in, which is easier to pass. Try to flip when you mix, don't draw circles, it's easy to melt. If the soybeans fail, the yolk doesn't pass out, remember next time to the extent that it is not easy to disappear. If the soybeans fall a little, it's probably too low, and next time it's about 10 degrees higher. If the soluble bean surface is covered, it's still soft, it's too hot, and next time it's about 10 degrees lower. The baked soybeans can easily get off the oilpaper. Remember to get it out in time. If you can't finish the soybeans, you can put them in a sealed tank and keep them at room temperature. The baby feeds knowledge, nutrition recipes, which can be accessed at the public sign: point-blank feeding, with attention。