Chicken gravy
By VicentaLakin
A once-in-a-lifetime fried food. A little less decomposition。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Chicken gravy
1
The chicken leg is washed, cleaned, cleaned, cedared, dried, salted and wineed for 10 minutes。
2
Add an egg, appropriate flour。
3
Grab it。
4
Oil is poured in the pot, and the medium-light fire heats up until the chopsticks are put in a little bubble。
5
It's been put in chicken porridges, and then it's taken out of the color。
6
Again, to the golden yellow。
7
Three spoons of ketchup, one spoon of vinegar, two spoons of water, adjusted to a spare bowl of juice。
8
Pour a bowl of juice into the pot and boil the little fire。
9
Put it in the chicken chow。
10
Let's get out of the pan and throw a little white sesame。