Scrambled eggs
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Scratch scabs, eggs mixed with salt。
2
The frying pan is hot and hot, and the eggs are turned into pieces to take out the spare。
3
The frying pans are hot and hot, and the salt is burned out。
4
Just put the egg in the fold。
5
The finished chart。