Flamingo soybread
By VicentaLakin
Recipe Recommendations
- pitaya juice 260 grams
- bread flour 400 grams
- low powder 100 grams
- eggs a
- bean paste appropriate amount
- white sugar 60 grams
- butter 30 grams
- yeast powder 5 grams
- salt 5 grams
- sweetening
- roast
- several hours
- senior
Steps for Flamingo soybread
1
Fire Dragon Juice 260 grams, yeast 5 grams to the cook machine. And then, 400 grams of bread, 100 grams of low powder, one egg, five grams of salt, 60 grams of sugar, and put it in the cook's machine. Smash even。
2
Add butter and continue to mix for five minutes, and then to mix to the face can pull out the smooth mask。
3
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
4
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
5
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
6
Pack in bean sand。
7
Round, put in the baker with cake. Put it in the oven. At 30 degrees, 75% humidity, 50 minutes of fermentation, placed in the oven and a bowl of open water at the bottom。
8
The size of each oven varies, and the temperature and timing are different。
9
A recent picture。
10
Done maps, breakfast。