Original Madeline
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 50 grams
- fine sugar 50 grams
- eggs one
- baking powder 1.5 grams
- vanilla extract a little
- sweetening
- baking
- several hours
- simple
Steps for Original Madeline
1
Mix lemon zest with fine sugar and leave for 1 hour. I rubbed it directly with lemon and tried not to mix it with the white parts close to the skin.
2
Beat the eggs in a bowl.
3
Combine the lemon zest and fine sugar mixture with the eggs.
4
Beat evenly with an electric whisk at low speed.
5
After beating well, add a little vanilla essence.
6
Add the melted butter and stir well, preferably in two portions.
7
Finally, sift in the low flour and baking powder and stir well.
8
Place the batter in the refrigerator and chill for 1 hour. After refrigerated for 1 hour, remove and warm again.
9
Brush the mold with oil and powder, put the batter into the decoration bag, and squeeze it into the mold. Preheat oven to 190 degrees for 10 minutes.
10
Place the batter in the middle layer of the oven and bake for about 12 minutes.Original Madeline Make Tips
The quantity of this prescription is relatively small, and when I made it later, I basically doubled the ingredients.