Pearl milk tea
By VicentaLakin
Everyone likes it, but so many beautiful friends don't want it. Why? It's not as hard as everyone thought it would be because there's too much additives out there, and you're afraid of growing meat. Then look down
Recipe Recommendations
- sweet fragrance
- cook
- half an hour
- simple
Steps for Pearl milk tea
1
The tea was made early and put aside。
2
70 grams of clean water is called 20 grams of red sugar (if black sugar is available, the pearls will be darker, and if I don't, I can either add some cocoa powder or not, or get through to full melting)。
3
The red sugar water delivery speeds were rolled down to 110 grams of cassava sodium, evenly mixed into a smoother and harder face。
4
when it's covered, take a small piece of chopstick, and cut a small particle of about 0.6 cm size. don't feel small, it'll swell a little。
5
And then a little cassava sodium is swung into a little circle like pearls, so the pearls are ready (if you can't finish eating it at a time, you can split it up, leave the weight to be used, and the rest is put in the freezer and kept in the freezer, then you can do the next one。
6
When the water turns on, the pearls are boiled to the extent that they all float like this, and then they continue to boil for three to four minutes and then the fire is shut down for five minutes。
7
And the good pearls were made to soak in the cool water for a while, so that they could make milk tea。
8
The hot tea was poured into the pot and then the little fire was turned into milk and then the pipe was shut down after two minutes。
9
Add 20 grams of water to the pot and 20 grams of red sugar fire to sticky。
10
And when the soaked pearls come out and stay in the red sugar water for another minute or two, the pearls will be fully prepared, and they will be replaced by a spare. (Cooked pearls will not be stored in the freezer, because cassava sodium powder will be used to keep the freezer cold too low, and they will have a hard effect on our taste, if they are too soft to chew for a little while)。
11
Milk cups are walled with red sugar。
12
Add ice and pearls。
13
In addition, the milk tea that was prepared earlier (and not filled for the time being in order to make it clear) was filled with no pictures。
14
THE 15-DOLLAR PEARL MILK TEA IS READY, THE PEARLS ARE MORE HEALTHY THAN THE OUTSIDE, SO IF YOU WANT TO DRINK HOT, YOU CAN HAVE THE TEA IN THE PEARLS AND MAKE IT LAST。