Fried fish skin
By VicentaLakin
Recipe Recommendations
- crucian carp a
- starch appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fried fish skin
1
The gill is washed clean and cut in half。
2
Take the skin off。
3
Make it with ginger and wine, vinegar and pepper。
4
And a little starch, evenly mixed。
5
The boiler is hot, the heat is 60% hot and the skin is fried。
6
The ice cream made a big bubble。
7
It's fried。
8
Out of the pot。